Anafi hotels guide

Greece being half an island nation and the other half a mountain nation has over the centuries developed small enclaves that were quite remote from one another. This in turn has encouraged each area to have sometimes radically different local customs and traditions but nowhere is this difference more profound than in cooking and local recipes. Anafi is no different in this respect. In the taverns and restaurants throughout the island you will sample a variety of local specialty dishes which will naturally include fish.

Local sausages
Excellent handmade sausages, to be escorted with local wine.

Fresh pasta
Fresh pasta, homemade, served with tomato sauce and local cheese

Eating out in Anafi
There are taverns and restaurants in Chora, at the port and other areas of the island, where you will enjoy not only the local dishes but other Cycladic recipies, as well as local meat and fresh fish.